What fun it has been to see all those we love ! This past weekend we had more treasured guest visit! Thankfully this makes the time related to the paperwork saga not seem so horrible. Thank you to all of our friends and family who have been such a wonderful support to all of us ! We played games and visited it was such fun. Thank you for the beautiful sunny flowers as well ...sunflowers make any day brighter ! In honor of food fun and company I have decided to include another crowd pleasing recipe. One of the pot luck parties we attended for Sam's office one of the spouses made this fabulous dip....and kindly shared the recipe with me. Since then I have used it for many different gatherings and it is always a crowd pleaser. We shared this dish this past weekend and so I thought I would include it in the post.
Bethany's Hot Artichoke Dip
10-12 servings 35 minutes to cook ( I often double the recipe for larger gatherings)
1 10 once box of frozen spinach chopped thaw and squeeze excess moisture
1 14 once can of artichoke hearts drained and roughly chopped
1 C. of shredded Parmesan-Romano cheese mix
1/2 C. shredded mozzarella cheese
10 ounces of prepared Alfredo sauce
1 tsp. minced garlic
4 ounces of cream cheese
pre heat oven to 350 degrees
combine ingredients thoroughly in a bowl and spread the mixture into a baking dish (8x8)
Bake for 25-30 minutes until cheeses are bubbling and melted
serve with chips or crusty bread..... could use bread bowls also
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